NEW YORK TIMESBESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYBUZZFEEDANDFOOD NETWORK
“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine
We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. WithHalf Baked Harvest Super Simple,Tieghan Gerard has solved that problem.
On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look.Half Baked Harvest Super Simpletakes what fans loved most aboutHalf Baked Harvest Cookbookand distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes likeCardamom Apple Fritters,Spinach and Artichoke Mac and Cheese, andLobster Tacosto share with your family, or plan stress-free dinner parties with options likeSlow Roasted Moroccan SalmonandFresh Corn and Zucchini Summer Lasagna.
Especially for home cooks who are pressed for time or just starting out,Half Baked Harvest Super Simpleis your go-to for hassle-free meals that never sacrifice taste.
