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Wine Stiq | Bottle (2 single uses)
CorkPops

Wine Stiq | Bottle (2 single uses)

Regular price $ 8.50 $ 0.00

The most effective sulfite removal for wine lovers like you seeking to reduce the intake of harmful preservatives and negative side effects.

With a few stirs, you will:

  • Cheers to fewer side effects like worsened morning-after headache, upset stomach, and facial redness
  • Reduce free radicals, a major cause of chronic health problems
  • Enjoy wine the way the winemaker intended, without sulfite preservatives
  • Celebrate, knowing you reduced your consumption of harmful chemicals
About WINESTIQ Full Bottle:
  • Each WINESTIQ treats a 750 ml bottle of wine
  • Individually sealed to easily fit in your purse or pocket
  • Works on your favorite red, white, rosé and sparkling wines
  • BPA-free and 100% recyclable
  • Patented technology & sustainably made in the USA
  • 100% FDA-permitted food-grade ingredients

 

WHY YOU WANT TO REMOVE SULFITES

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Sulfites are formed naturally during the wine fermentation process AND are an added preservative to prolong the shelf-life of wine. Drinking sulfites can lead to headaches, stuffiness, facial redness, itchiness, hives and make morning-after effects more severe.

Additionally, sulfites lead to the formation of free radicals, damage cells and increase the risk for the development of chronic and degenerative illness. With a few stirs, you will restore your glass of wine to its most natural and healthy state! 

WINESTIQ is here to support the wine-lover in you on your journey to healthier living! "BeWell. LiveBetter."

 

 

HOW IT WORKS

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WINESTIQ uses FDA-permitted food-grade ingredients and patented solution that neutralizes nanograms (a millionth of a gram) of sulfites into microdroplets of water, not altering the taste, color or aroma of your wine in the slightest.

Have a crack at the science:

Sulfites are added to wine as a preservative by either bubbling sulphur dioxide gas in the wine or adding potassium metabisulfite. Both are readily soluble in wine. The sulfur dioxide (SO2) gas equilibrates between Sulfur dioxide (SO2) + water (H2O) and hydrogen ions (H+) + Bisulfite ion (HSO3-). As the pH decreases the fraction of total sulfite present as the bisulfite ion increases so that at pH4 (wine has a pH range of 3-4) the bisulfite ion is the predominant species present in the wine. The bisulfite ion also exists in equilibrium with hydrogen ion (H+) + sulfite ion (SO3 2-). Similarly, the addition of potassium metabisulfite to wine creates an equilibrium of bisulfite and sulfite ions along with free potassium ions (K+). Addition of a scientifically tested, very specific measurement of hydrogen peroxide (H2O2) oxidizes the bisulfite ion (HSO3-) to the bisulfate ion (HSO4-) and water which is then further converted to the sulfate ion (SO4-) plus water.


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